On the other side of the cow, around the lower stomach area, is the flank steak ... tougher than flat iron, it compensates with a deep, rich taste that shines in dishes where the meat can be ...

A punchy and beautifully grilled flat iron steak snuggles up to ... Preheat a BBQ to at least 180C. Grill each steak for between 2-3 minutes on each side. Remove steaks and rest for 10 minutes.