The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...
Shortcrust pastry dough, or pâte brisée as it’s called in French, is a variety of pie ... chance to reharden into little bits ...
A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...
While croissants have become synonymous with French culture, they actually originated in Vienna, Austria as a style of viennoiserie pastries called kipferl. Commonly filled with nuts and varied ...
Pastry by Camille is the new go-to if you’re looking for some French culinary delights. From macaroons to croissants, crepes and fresh baguettes, and even a fantastic tea selection from Palais ...