Yuzu is a small tangy citrus popular in Japanese cooking. Learn what it tastes like, how to use it in your own cooking, and ...

Have you ever seen a recipe that has yuzu as an ingredient? Or maybe you've seen it included in cocktails at your latest happy hour. If so, you may wonder what it is and where to find it.

If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice ...

Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...

(Hey, cake is a perfectly nutritious breakfast — this even has fruit and nuts ... If you can’t find fresh yuzu, don’t worry — I’ve come up with a flavor hack that comes pretty close ...

While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up ... sugary syrups for cocktails and desserts. Fresh yuzu citrus can be found at most Asian ...

While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up on restaurant ... If you can’t find fresh yuzu citrus, bottled yuzu juice is a great substitute.