Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael ... Rinse the gutted fish and pat dry. Brush both sides with ...

Place 1 flounder on each plate, top with some gremolata and a fried egg and garnish with a lemon half and some chopped chilli. You can douse the fish with more of your favourite extra virgin olive ...

If you live in a small space, the lure of crispy fish skin — the ... For this recipe, you may lean toward cod, halibut, black sea bass, haddock, flounder, tilapia or even lemon sole.

A good-sized flounder can also be filleted and pan-fried. Cook slimmer flounders as you would a Dover sole. FAQs about BBC Food ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

This super simple Fried Flounder Recipe features a crispy panko crust, and tender, flaky fish, that’s been fried to golden ...

This is a simple and delicious way to serve fresh flounder - a good source of vitamin D to help counteract winter's lack of sunshine. For more recipes with ... Remove fish to rest, and deglaze ...