Filled with pre-cooked apples, they resemble Southern fried pies or apple turnovers, but made with a flaky dough that withstands a full dip in hot oil versus biscuit dough or puff pastry.

Fried pies are a dish we've known since childhood ... Add the tea leaves and knead the dough. 3. The dough should be a little sticky and elastic. Leave it for 1 hour. 1. Divide the dough into 10 ...

Fried pies are a truly home-cooked dish. They are often eaten in a bite with tomato juice or your favorite sauce. The most important thing in this recipe is to make a good dough that does not absorb ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...