The other way is to use ginger beer as a sole sweetener, as you would with a Moscow Mule. For this, you’d do 2 oz. gin, only 0.5 oz. lime juice, and mint, shake those, then strain and top with ...

The Gin-Gin Mule substitutes everyone’s favorite juniper-flavored spirit for vodka. Make sure to use a good quality ginger beer for that extra fiery flavor. To make, muddle mint leaves in a shaker.

Combine the gin and lime juice in a small glass full of ice, stirring to combine. Top it off with the ginger ale, stir again, and garnish with lime and a slice of kiwi. Note: Find homemade Kiwi ...

The punch uses vermouth as well as the gin, adding plenty of fruit flavors plus ginger beer, with the flavors designed to ...