The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

MSG, short for monosodium glutamate, is Japanese in origin and used in many dishes around the world. Despite the rather clinical sound of its name, MSG is nothing new — nor is it unnatural.

Glutamate dehydrogenase (GDH) is an important enzyme in mammals that plays a crucial role in the metabolism of glutamate, a key amino acid involved in various metabolic pathways and ...