"They keep the quality sauce on display but use substandard ones for the preparation of gobi manchurian. They use some kind of powder in the flour and cornstarch in the batter so that after deep ...

Gobi Manchurian Recipe: This Indo-Chinese dish is the perfect balance of crispy, spicy and yummy. Deep-fried florets of cauliflower, along with onion and capsicum are tossed in a thick Manchurian ...

Desi food fans have long loved gobi manchurian. However, Goa’s Mapusa has declared a 'war' against this dish. The Mapusa Municipal Council (MMC), last month, banned gobi manchurian stalls in ...

Other Goan civic organisations, besides the Mapusa Municipal Council, have declared war on Gobi Manchurian. Varnika Srivastava Updated : Feb 05, 2024, 01:08 PM IST Food enthusiasts have long loved ...

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy, spicy, and umami-packed sauce. Whether served as an appetizer or a side dish, this fusion ...

About Gobhi Manchurian Recipe | Dry Gobi (Cauliflower) Manchurian: If you're craving a dish that's crunchy, fried and packs a punch then you've come to the right place. Medium sized cauliflower ...

Add water as required and make a smooth batter. Next, deep dry the the boiled gobi florets in hot oil till they turn golden brown. Drain off the gobi over a kitchen towel to remove excess oil. Keep ...

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Prashant Tamta Updated : Mar 11, 2024, 03:41 PM IST | Edited by : Prashant Tamta The Karnataka government has prohibited usage of artificial colours in 'Gobi Manchurian' and 'Cotton Candy' in the ...