If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...

There are white peppercorns and black peppercorns, Sichuan peppercorns and green peppercorns. Both ground black pepper and ground white pepper are readily available at supermarkets and grocery ...

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

This Sichuan peppercorn spice rub offers an unusual but ... Grind the toasted spices to a fine powder in a spice grinder. Mix the ground spices with the sugar, chilli powder and 5g (1tsp) of ...

Don't add more than you need. Finally, pour everything into a deep bowl, scatter with the ground Sichuan pepper and serve. This recipe can be found in Sichuan Cookery by Fuchsia Dunlop (Michael ...

2 zucchinis, 1/2 pack eryngii mushrooms (also known as king oyster mushrooms), 100 grams mix of ground beef and pork (aibiki-niku), 1 tsp Sichuan peppercorns, 3 Tbsp oil, a pinch of salt ...

2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook ...