Prosciutto, the silky, world-famous Italian cured ham, is perfect for everything from charcuterie boards to sandwiches. But ...

After being cut into their signature shape, rear pigs legs are covered with a layer of sea salt - the only preservative to be found in Parma ham. They are refrigerated for a week, salted again ...

Alternatively, uncured ham relies on natural ingredients like sea salt and celery powder for preservation. Read more: 13 Tips You Need When Cooking Bacon In The Oven Curing as a preservation ...