A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the ...

Steak ‘n Shake is ditching seed oils and switching to 100% beef tallow for its fries. Fans are calling it a historic move—will other chains follow?

The differences between Salisbury steak and a hamburger patty begin with the meat ... everyone chooses their own toppings, and french fries are the standard side. Read more: 30 Essential Cured ...

“The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak n Shake is delivering the best fries possible,” Kristen Briede, the chief global development officer for ...

Steak 'n Shake has announced that by the end of February it will use "100 percent beef tallow," or animal fat, for cooking its fries rather than vegetable oil, which has come under criticism on ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...