Tom Parker Bowles' personal insights, along with extensive historical research, inform the 100 recipes he curated, adapted or updated for his eighth cookbook.

From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.

The finalists at this year’s Bocuse d’Or produced painstaking masterpieces. But sometimes, don’t you just want a slice of ...

She accepts reluctantly but once she has accepted her nomination, Hortense works her heart and soul to produce both a stylish and authentic cuisine. For a while, she manages to impose herself ...

France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

01/27/2025 January 27, 2025 Algae, a superfood, could play a key role in global food security. It's also becoming popular in Chile's haute cuisine. In the central Chilean town of Bucalemu, seaweed ...

It’s no accident that we call the highest levels of cooking haute cuisine. To this day, the knee-jerk option for cooks thinking of opening a restaurant is “why not French?” After all, professional ...