Quick and Easy Side: Corn on the cob is a quick recipe that you can serve in no time. Have these air fryer corncobs ready in just 15 minutes, with a prep time of 5 and a cook time of 10. Easy ...

Season the corn with salt and pepper, spread 2 tablespoons of herb butter on each ear, then pull the husks back up the corn, and tie tightly with butcher’s twine. Heat the grill to medium ...

Preheat grill to medium-high. As it warms, soak corn in cold salted water for at least 10 minutes. Add 2-3 inches of water to a large, tall pot set over high heat. Bring to a boil. Once steaming ...

To make the herb paste: Combine the curry leaves ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through ...