Oyster mushrooms can transform a simple stir-fry into a gourmet delight. They act like little sponges, soaking up sauces and ...

Why do they get so darn oily when you cook them? It's because of their ... there seems to be more attention paid to the oyster mushroom, instead. While Rubba acknowledged that the best way to ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

This crispy battered oyster mushroom burger is completely indulgent ... It has been adapted to make it easier to cook in a domestic kitchen and offers substitutes for any elements they wish ...

Put the chestnut and oyster mushrooms into a food processor ... stirring three times during cooking, until the mushrooms are golden brown. They will have reduced in volume significantly.