it's important to know the different ways to cut into your fish fillet. The three ways that a fillet can be sliced are whole fillet style, J-cut, or V-cut. Deciding between these different ...

The Fishmonger's tips on how to prep, cook and fillet flounder for one of the best tasting meals you'll ever haul out of the ...

To get rid of any stray scales, when you get home, you can rinse off the fish or fillets in cold water, pat them dry with a paper towel and cover and refrigerate. Step 1: Cut off the head behind ...

and spinning blades to automatically portion out fish fillets. Able to process 50 fillets every minute, or one every 1.2 seconds, the x-rays determine how to cut up each fillet according to its ...

Well worth the extra effort. Cut the fish into strips down the fillet, following the natural lines of the fish. The strips should be approximately 2cm/1in wide and 6-8cm/3-4in long. Sprinkle some ...

You'd be forgiven for thinking that the term fillet is pretty self-encapsulating -– after all it's just one of a few common ways to cut and serve fish. But it turns out there are three primary ...