How do you make fruit tarts look as good as they do in a patisserie? I can get as far as making a sweet pastry, and add the fruit but I love the shiny glaze they put on those thinly sliced apple ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into ...

Glaze: Apricot jam or honey (optional). Bake a pre-made tart shell or make one at home using butter, sugar, and flour. Let it cool completely before adding the filling. Brush the fruit with a thin ...

Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve. Brush the warm apricot jam over the top of the fruit to glaze.