This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

This peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of.