An analysis of changes in labor and sales for restaurants from 2019-2023 shows how the longer term effects of COVID led to higher sales for the industry.

The way we buy and sell food should be reviewed after the coronavirus crisis ... you have a disruption in the supply chain this has an impact on the availability of food on the shelves." ...

So what is its likely impact on the availability of foods? The impact of Covid-19 on the global food chain has so far has been “relatively modest”. But that could change, leading to higher ...

In south Belfast, a food bank experienced its busiest ever week last week in the six years it has been open. But as the Covid-19 pandemic continues ... as we see the effects of Covid.