This recipe turns the fruit tart on its head with stunning results ... Continue wrapping until you reach the top of the pear. (Three strips should cover each pear). Tuck the end of the last ...

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

This blue cheese, pear and ... to line the individual tart tins. Trim any excess pastry and prick the base with a fork. Chill in the fridge for 30 minutes. Then continue the recipe as written.

Repeat the process with pear slices. Brush with butter ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to ...

Roll out the remaining dough so it's larger than your tart form (11 inches in diameter). Refrigerate the rolled-out dough ...

There is nothing more delicious - or pretty - than a good fruit tart, especially with an almond mixture on the base for extra flavour. Individual ... feijoas or slices of pear.

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions ... Tip the apple and pear mixture into the centre of the pastry, spreading it out ...