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(Mass Appeal) – Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, is here in our kitchen to share a recipe for chicken Paprikash over a mashed potato.

In a large pot or Dutch oven, heat oil over medium-high heat; then add the chicken. Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika.