There’s something magical about a one-pot meal. It saves time, minimizes cleanup, and still delivers incredible flavor ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

The roast peanut chicken traybake is the perfect base for a delicious noodle soup – take half of the traybake and make something totally different. Shred the chicken from the tray bake.

Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the weather. These days, I make a heartier homemade version, and usually even ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired, until ...

There’s something magical about a one-pot recipe. And we're not just talking about the magic of having practically zero cleanup, although that in itself is a godsend. One-pot dinners are great ...