A Brief History of Irish Soda Bread. Irish soda bread emerged in the early 19th century during a period of economic hardship ...

Irish soda bread is not just for St. Patrick's Day! Served it with butter and jam for breakfast or a midday snack. Perfect with a hot cup of tea or Irish Coffee. It goes nicely alongside soups, stews, ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Have a go at making your own Irish soda bread. Try it for breakfast ... this bread goes with everything. This soda bread can be cooked over a fire, but our recipe will be the oven version.

With my oven set at 375 degrees, I was ready to bake my first-ever Irish soda bread. The recipe calls to cook it for 45 to 55 minutes. At the 45-minute-mark, I checked on it. It had significantly ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

The Irish claimed this bread as their own because ... F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds ...

This bread is cooked at a lower temperature than soda bread because the egg browns faster at a higher heat. Serve freshly baked, cut into thick slices and smeared with butter and jam. Preheat the ...

A variation on the traditional Irish recipe using malted-grains ... be wrapped then frozen for up to 1 month. Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with ...

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!