While, again, there is no one standard for either of these teas, Irish breakfast is generally a bit stronger than English breakfast, with a more pronounced malty flavor. That's because Irish ...

Irish beer, like Guinness stout, is strong and packed with deep maltiness; it's safe to say Irish tea follows the same lead. Fun fact: the Irish drink almost (on average) six cups of tea daily ...

Put the dried fruit and cherries in a bowl. Cover with the hot strong tea (or the tea and whiskey) and leave to plump up overnight. The next day, preheat the oven to 180°C/350°F/gas mark 4.

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...

Source: Behaviour & Attitudes, Barry's Tea Advertising Research. October 2008. In 2008, the Irish tea category was built around two pillar brands - Barry's Tea and Unilever-owned competitor, Lyon's - ...