If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

This dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...

This pie had the right ratio of apples to dough, and I enjoyed the warm and soft interior and its crispy biscuit-like exterior. At $3.65 — excluding tax and fees— this apple pie from my local ...

There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss without a squeeze ... Roll out the larger piece of pastry so it’s a good centimetre larger all round than ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...

It’s officially the holiday season ... A Gurney's Resort in Scottsdale, Arizona, the Warm Apple Pie is made with Elijah Craig Small Batch Bourbon, Amaro Montenegro, Pedro Ximenez Amontillado ...

My favorite dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or cold ... take on a more custard-like form.