The best Japanese whiskies include the Mars Shinshu Iwai, Hibiki 21 Year, Hibiki Japanese Harmony, and Yamazaki 12-Year-Old ...

Just for a second, spare a thought for the beleaguered Japanese whisky salesperson in Glasgow ... an element of locally grown barley in its production and has stuck with traditional distillation ...

Historically speaking, Japanese whisky is still young ... from a fine Scotch but with more complexities thanks to the traditional mizunara oak casks. Unlike other styles of the spirit, these ...

established in 2017 by a maker of traditional shochu liquor. IJW Whiskey Company, a Kentucky-based company, set up a Japanese subsidiary known as Cedarfield that is building a distillery on the ...

Koji is so pervasive in Japanese culture that people call it “the national fungus.” Dr. Takamine’s insight was to apply traditional koji methods to making corn whiskey. More than a century ...

Japanese whisky, just like Scotch and bourbon, is a delicious spirit worth sipping. One of its shining stars is Suntory Toki.

"It's official – Japanese whisky has been declared better than Scotch," said Eleanor Dye in the Daily Mail. Industry experts gathered at the Pot Still bar in Glasgow in August for a "landmark ...

Japanese whiskies. The ‘impeccable quality, refined flavors, and dedication to traditional distillation methods’ has pushed the subcategory into the spotlight. The Global Whisky Market ...