Yuzu is a small tangy citrus popular in Japanese cooking. Learn what it tastes like, how to use it in your own cooking, and ...

Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...

Studies have found that the smell of a certain Japanese fruit can help ease stress and anxiety. A study has found that Yuzu - a citrus fruit that resembles a grapefruit-mandarin hybrid - can help ...

This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve. Candied Yuzu Citrus ...

This is our sommelier Samantha Payne's guide to new Japanese drinks to try, from sparkling sake to whisky to ready-to-drink ...

There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use light soy sauce diluted with some water to taste.

Yes, please! Impress the fam with Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market’s best-selling Yu Sheng and ...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine. A full-size ...