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King Arthur Baking Co. Just Launched a Regeneratively-Grown Flour—Here's Why That MattersKing Arthur Baking writes that ... Plus, it has more fiber than the company’s original whole-wheat flour (it has 4 grams per ¼-cup serving, compared to 3 grams in the original).
According to King Arthur, flour that's gone bad might smell like ... Oily flours, such as whole wheat and nut flours, should be stored in the freezer, and you can also extend the shelf life ...
Washington State University Bread Lab Director Stephen Jones has received a $1.5 million endowment from Clif Bar and King Arthur Flour for organic grain breeding research. Disclaimer: AAAS and ...
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