Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

If you live near a Korean ... and Korean pear. If you can’t find bellflower roots, use carrot – peeled and cut into thin matchsticks – instead. In the spirit of kimjang, this recipe makes ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon ... Thinly slice the garlic cloves. Core half a nashi pear, then cut it into thick matachsticks. Coarsely crush the pine nuts.

No, it’s not the nectar of your significant other. Bae actually means both ‘pear’ and ‘stomach’ in Korean, which is exactly what this drink is all about. Made from 100 per cent Korean ...

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...