It’s difficult to understate the success of Samin Nosrat’s cookbook Salt Fat Acid Heat. Following its release in 2017, the book earned several accolades, including but not limited to a James Beard ...
Seattle-based author Becky Selengut sent out an offer that was hard to refuse. The result was a heartwarming experience.
Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them ...
A culinary figure, dubbed the “Queen of Southern Cooking” by Southern Living, has died at age 85. Nathalie Dupree authored ...
During my visit, I really appreciated how Cooking Against the Grain’s display includes cookbooks from five centuries and many regions around the world, demonstrating how culinary voices can be woven ...