Instead of offering watermelon wedges at your next cookout, branch out with this sweet and savory side dish and make this ...

Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

With bourbon, fresh mint and a simple sugar syrup, you’re just a few steps away from making this classic at home. For the sugar syrup, put the caster sugar in a small non-stick saucepan over a ...

She soaked fresh mint in vodka for a day ... Garten's classic recipe had a short ingredient list that included Cabernet Sauvignon and a lot of apple cider. It also called for honey, cinnamon ...

About Mint Kiwi Lemonade Recipe: The perfect summer cooler to beat the scorching heat, mint kiwi lemonade is a refreshing mix of tangy kiwi and lemon along with the goodness of sparkling water. Boil ...

Sometimes the most unexpected places bring the greatest inspiration. I recently traveled to Korea and had so many incredible meals, but this recipe was inspired by one we had out of necessity when ...

Gently muddle the mint leaves in a highball glass. Add the white rum, lime cordial, golden syrup and soda water, and mix well. Add crushed ice, and stir briefly. Decorate with a sprig of mint.

You can see the other recipes that they’ve created inspired by the book and film on Kate’s blog, but we’ve included the ingredients and method to make our favourite from the selection, mint ...