I’m always on the lookout for good Italian bread in Buffalo but I’ve never been able to find a loaf that’s as good as Trusello’s. For awhile, I enjoyed the bread from Balistreri’s ...

If you find yourself with a surplus of bread, you can extend its life by freezing. Just be sure to follow some key guidelines ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your ...