Keep your will as strong as the gin you used as the base for your recipe! Acquiring fresh sloe berries used to be the hardest part in making your own sloe gin. That’s no longer the case ...

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It's one of the easiest and tasiest drinks to make at home - but first you'll need to forage a key ingredient. There are few more festive drinks than sloe gin, with numerous delicious examples ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...

Although it has the word gin right in its name, and its recipe includes this base spirit ... out the berries with sugar and ...

So you like gin, hey? Well, you might like drinking it (us too), but do you know your Sloe Gin from your Old Tom? Ladies, it’s time to become a connoisseur. Although we respect your right to ...