I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

Popular Korean dumplings, or mandu, are a mainstay of Korean cooking and are available in a scrumptious sort of flavours and ...

A close contender following tteokguk (rice cake soup) on the Lunar New Year is tteok manduguk, which is essentially tteokguk with steamed or boiled mandu (Korean dumplings). Mandu, on Seollal ...

Firm favourites in the dumpling world, these dainty parcels are child’s play to make. The Shanghai dumpling goes luxe. We’ve ...

Chef Bill is another devoted fan, nothing that the wrapper-to-filling ratio of the Japchae Potstickers is “perfect.” “You can ...

Towards the end of the meal, after cooking most of the ingredients, I like to add more boiling broth (or plain water) to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat ...

You're craving dumplings and this looks like a good week to make some Korean mandu, gyoza, or wontons. Before you do, be sure to avoid one of the biggest mistakes that will ruin your homemade ...