This white chocolate and mango cake is not for the faint hearted. It's super sweet. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries ...

Craving something sweet and unique? Try making this delicious Mango Custard Cake with sticky rice! This incredible treat ...

You will need a 20cm/8in springform cake tin. Grease and line a 20cm ... vanilla and lime zest until smooth and creamy. Add the mango purée, melted white chocolate and half of the double cream ...

Switch off the flame and add mango cubes and lemon juice. Heat the cream and add the vanilla to infuse for 30 minutes. Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm.