Elevate your winter desserts with natural sweeteners that are as delicious as they are nutritious. From the golden goodness of honey to the earthy charm of jaggery and the caramel-like richness of ...
It’s also the perfect ingredient in these maple desserts. Escuminac’s honeyed texture is also a touch thicker than others we ...
It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...