Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

Shepherd’s pie is the comforting casserole everyone should be eating more often. Each serving is a complete meal with savory ground meat, tender vegetables, and buttery, fluffy mashed potatoes.

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, ...

Cockney is the indelible imprint of the East End of London. There may have been a time when the term was liberally applied to ...

Whisk in the mashed sweet potatoes. In a small saucepan ... the sweet potato mixture and whisk until incorporated. Place the pie plate on a rimmed baking sheet and pour the mixture into it.

With healthy eating very much in the forefront of my mind for the month of January, I share with you this week a recipe for a ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...