similar to a white country gravy, but we're using the drippings from the meatballs for flavor. A traditional white gravy uses butter for the fat, here you're using the fat from the meat.

until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 minutes. (The meatballs will continue cooking.) Sprinkle ...

(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...

Ground turkey is combined with moistened breadcrumbs for a tender meatball. The turkey meatballs finish cooking and soak up ...

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

These meatballs are deep-fat fried and oh, so delicious. They can be tossed into any gravy, such as this fricassee, or a nice tomato sauce. Quite frankly, they also make a great handheld snack.