One recipe, dating back to the 17th century but thought to have been inspired by the meaty treats of the preceding medieval period, told cooks to stuff their mince pies with minced meat ...

A recipe for Coney in Civey ... were also common spiced meat dishes on Medieval dinner tables. Read the original article on Tasting Table.

We may receive a commission on purchases made from links. When we think of eating in the medieval era, we often envision wooden banquet tables, goblets, elaborate salt cellars, and giant turkey legs.