Still, one drawback often arises -- watered-down spritzers as a result of melted ice blocks. Luckily, there's an easy and delicious fix. Skip the water in your next ice cube batch and opt for wine ...

Parts of glaciers are at their pressure-melting temperature and are soft and watery. That temperate ice is like an ice cube left on a kitchen counter, with meltwater pooling between the ice and the ...