Remove chilled glasses of pudding from refrigerator. Carefully spoon puree on top. Place a sprig of mint on top of puree. Cover with plastic wrap and refrigerate until ready to serve.

Drain and then puree with 1 Tbsp of olive oil ... Top with a small amount of yoghurt and some shredded mint. Finish with a drizzle of extra virgin olive oil.

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...