Firstly, in a pressure cooker take 1 cup moong dal and rinse with water. Add ¼ tsp turmeric, 1 tsp oil and 2 cups water.

Moong dal chilla or pudla are savoury pancakes made all around India. They’re perfect for breakfast or quick lunches. These ...

Moong Dal Pakoda is a popular Indian snack made from soaked and ground moong dal mixed with spices and deep-fried until crispy. These pakodas are crispy on the outside and soft on the inside, making ...

Away from home and missing mom's food? We’ve got you! Try out this delicious Moong dal recipe and drive that homesickness away. Soak Moong dal prior to cooking it. In a pressure cooker, heat some oil ...

Moong dal stuffed poori is a delicious and nutritious Indian bread made with a filling of spiced moong dal. The dough is made with wheat flour and stuffed with a mixture of cooked moong dal, spices, ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

Crispy, protein-rich patties made with spiced moong dal, perfect as a healthy snack or appetizer. Crispy, deep-fried fritters made with spiced moong dal batter, perfect for tea-time cravings. Savory ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

As seasons change, prioritizing our diet becomes crucial for maintaining a strong and resilient body. Moong Dal, a remarkable superfood, offers a plethora of health benefits. Its light, easily ...

Soak moong dal in warm water for an hour, then drain the water and blend it with green chilies into a smooth paste. Put the paste in a bowl, add turmeric, salt, pepper, and a pinch of hing. Mix well.