With just three ingredients, the Danish morning bun may be the best thing since sliced bread. Ironically, slicing bread is the most difficult part of its recipe. Our exploration of the Copenhagen ...

Ok, I’ll be honest, these take time – but you can make the dough then leave it in the fridge for two days before filling and baking the buns. Serve them on Christmas day, or boxing day ...

Finish them up the next morning and enjoy ... No matter which roll or bun you choose, your loved ones will be delighted. Topped with cream cheese frosting, this recipe makes eight huge cinnamon ...

The aptly named morning bun is one of the bakery’s most popular products, featuring croissant dough rolled in cinnamon sugar, while for an updated take on the traditional Chelsea bun ...

Finish them up the next morning and enjoy! If you’re not an early riser you can still enjoy breakfast rolls. Open a few presents to distract yourself while these perfect rolls rise and bake. No matter ...