The Washington Post This past December - amid a sunset crowd of vendors selling pomegranates, spices and snacks of steamed ...

A strong pour from a height introduces more air into the beverage, leading to foam (this effect is sometimes desired, as seen in the Moroccan tea tradition of pouring from a height). The size of ...

Though khunjul (sometimes spelled khoudenjal) gets referred to as a “tea,” it’s really a roster of heady spices, most prominently the ginger-like galangal root, without any actual tea leaves.

Moroccan laws and attitudes about drinking are ... Drinking mostly hot mint tea, fresh fruit juices and nos-nos (half coffee-half milk, also sometimes written as nous nous) for two weeks made ...