Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI ... occasionally until the vegetables are tender and the sauce ...

In a medium skillet, sauté onions, peppers, carrots, and garlic in the olive oil until they are tender. Add in the remaining ingredients except couscous. Once the stock is boiling add couscous ...

I, like, almost choked on my... Medha: My name's Medha, and today we're here in the East Village at Nomad to explore a traditional Moroccan dish called tangia. Joining me is Moroccan American ...

“Moroccan food is so diverse ... But don’t panic if you don’t have the right meat or vegetables for your tagine. “You can always swap a protein or vegetable with another one.” ...