Slow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious side dish or vegetarian main dish that’s made right in your crock pot!

Add the remaining broth along with the kale and mushrooms and cook until the farro has absorbed almost all of the broth. Check to see if it is done; it should be tender but still have a bite.

Start your day with a delicious and nutritious farro breakfast bowl. Simply cook farro according to the package directions, ...

Notes: For extra fiber, I used brown, unhulled farro in this recipe. If you are using pearled farro, you don't need to soak. For extra fiber, I used brown, unhulled farro in this recipe.