Bananas are a popular fruit with their smooth, sweet taste and are a great source of essential nutrients - but many people ...

Bananas can be notoriously tricky to keep ripe in your kitchen, often being stubbornly green before rapidly turning brown and becoming overripe. The dilemma with bananas is that their stems emit ...

Bananas are a staple in most shopping baskets, but it's frustrating when they ripen and turn mushy too quickly. While it might seem logical to store bananas in a fruit bowl, this could be the very ...

Their rapid ripening timeline occurs because bananas produce a significant amount of ethylene gas, a natural plant hormone that accelerates ripening. This gas is responsible for the mushy texture ...

Fruit salads will never be the same again – thanks to scientists who have developed bananas that don’t go brown and mushy ...

One day they’re perfectly yellow, the next, they’re covered in spots, and soon after, they’re looking sad and mushy. Bananas are basically nature’s little time bombs. They start off fresh and ...

Bananas, commonly placed together in a fruit bowl, often spoil more quickly - and that's something you'll want to avoid if you're hoping to enjoy them for longer. Bananas are notorious for their ...

Banana specifically can ripen rapidly, especially if you've bought a bunch and left them out in a fruit bowl. By the time you actually come to eating them, they often turn brown and a bit mushy.

Very ripe bananas are better for mashing into a smoother batter as the chunks can be a bit mushy. These pancakes are also vegan, but honey isn't, so stick with maple syrup as a topping if you want ...