What customers are paying for when they order a nonalcoholic cocktail is a combination of service, bartending skill, and high-quality ingredients. It takes the same amount of effort to make an NA ...

NA drinks, from spirits to cocktails and wine and beer, are becoming increasingly popular. Here are some to try for Dry ...

Going dry or "damp" this January doesn't mean you have to avoid bars or even cocktails. The big picture: Spaces that ...

Mixing up nonalcoholic drinks offers a unique set of challenges compared to traditional cocktails. Bartenders share their pro ...

The nonalcoholic beverage industry could get a boost from the surgeon general’s warnings linking alcohol to some cancers. But ...

As many Americans turn to non-alcoholic alternatives like mocktails, sticker shock can be a common reaction.

Dry January is a popular 31-day challenge that calls for alcohol abstinence following the usual excesses of the holidays ...

Numerous Louisville bars are mixing up mocktail menus for Dry January and beyond. We feature two this week for our "Best ...

We’re a little more than halfway through January. So how are those “Dry January” resolutions going?If the term is unfamiliar ...

Milwaukee has a variety of bars and taverns to choose from, but have you ever been to a cheese bar? Brian Kramp is at the ...

With the first week of the new year already passed by, lots of people are settling into Dry January. The post We’re loving ...