Combine the natural sweetness of bananas with the crunchy texture of oats, and by preparing it in the airfryer, you get a ...

Oat flour is a great gluten-free staple for a variety of recipes. If you are new to going gluten-free or have been for quite some time, making it at home is a quick and easy way to ensure that you ...

On its own, oatmeal can be pretty boring. Luckily, it's nothing you can't easily fix, especially when breakfast creativities ...

Oat flour food is made from ground oat flour. There are many ways to cook oat flour. First, you can fry the oats and grind them into flour, then sprinkle boiled hot water over it and make it into ...

Gluten-free oats and oat flours add texture ... Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

About Banana Oat Bread Recipe: Winner of the weekly guilt free Contest, Padma Penmetsa whips up an easy to make banana oat bread made with whole wheat and oat flour. Butter has been replaced with ...

Mix together the oats, flour, salt, bicarbonate of soda and mixed spice. Cream the margarine in a bowl and beat in the pear and apple spread/purée, a little at a time. Beat in the oat mixture.

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...