COLUMBUS, Ohio (WCMH) – A bill introduced at the ... demand can be a challenge since bourbon is aged in new white oak barrels – – typically for at least two years – before it is bottled.
5% Ohio soft red winter wheat, and 5% 2-row barley. The high-quality pumpernickel rye provides a more robust flavor. The whiskey is aged in new, #3 charred oak barrels, and each barrel is hand ...