A baked loaf placed in the refrigerator will stale much more quickly than one ... leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should ...

In a small bowl or Pyrex jug, mix the treacle with 140ml of the water and crumble in the yeast ... When the bread rises to the top of the tin, remove the tea towel and put the loaf into the ...